PARMIGIANO REGGIANO
We don't need to explain what Parmigiano Reggiano is. We chose Caseificio Traversetolese because its Parmigiano Reggiano won the first price as the best Parmigiano in the world for 3 consecutive years!
Thanks to a particular production method, this cheese is rich in Omega3 and low in salt (- 30 %) . This means that this Parmigiano Reggiano is not only superlative in taste, but it's also healthier!
Click on the image for more information about the seasoning characteristics and food pairings.
We offer four seasonings (24, 30, 36 and 45months) in three sizes (300 g, 600 g and 1 kg).
Every Parmigiano Reggiano is protected and delivered in a vacuum bag to preserve its fragrance and quality.
An Ovtene bag is included for free in order to keep your Parmigiano Reggiano fresh from the opening to the last flake.
NOTE: Considering different weights of every single cheese piece, it's not possible to set a fixed price.
Contact us for more information.
24 months - 300 g
The 24 months old Parmigiano Reggiano is considered of medium seasoning. It begins to have a more crumbly consistency compared to low seasonings, without loosing structure. The flavour is very balanced between sweetness and sapidity, reminiscent of fresh fruit and nuts.
Food and drink pairings: it is perfect with dried fruit and a structured red Tuscan wine, and together with few drops of Aceto Balsamico di Modena, or alone after a sport session. In recipes it is the most used ingredient for fresh pasta fillings. It is also very good if shredded on fresh salads, pasta or minestrone.
24 months - 600 g
The 24 months old Parmigiano Reggiano is considered of medium seasoning. It begins to have a more crumbly consistency compared to low seasonings, without loosing structure. The flavour is very balanced between sweetness and sapidity, reminiscent of fresh fruit and nuts.
Food and drink pairings: it is perfect with dried fruit and a structured red Tuscan wine, and together with few drops of Aceto Balsamico di Modena, or alone after a sport session. In recipes it is the most used ingredient for fresh pasta fillings. It is also very good if shredded on fresh salads, pasta or minestrone.
24 months - 1 kg
The 24 months old Parmigiano Reggiano is considered of medium seasoning. It begins to have a more crumbly consistency compared to low seasonings, without loosing structure. The flavour is very balanced between sweetness and sapidity, reminiscent of fresh fruit and nuts.
Food and drink pairings: it is perfect with dried fruit and a structured red Tuscan wine, and together with few drops of Aceto Balsamico di Modena, or alone after a sport session. In recipes it is the most used ingredient for fresh pasta fillings. It is also very good if shredded on fresh salads, pasta or minestrone.
30 months - 600 g
30 months old Parmigiano Reggiano is considered of medium seasoning and is slightly stronger variant of the 24 months old one. The cheese is compact and dry, but not too much, crumbly to the touch and the palate, but still with notes of elasticity and softness. The colour is intense straw yellow and the flavour notes are markedly accentuated.
From a nutritional point of view it is a very low-fat and genuine cheese with a lactose content close to 0 %.
Food and drink pairings: it is perfect as an aperitif together with honey, balsamic vinegar or with a platter of cold cuts, together with structured white or red wines. It is also very good if shredded on pasta and minestrone.
30 months - 1 kg
30 months old Parmigiano Reggiano is considered of medium seasoning and is slightly stronger variant of the 24 months old one. The cheese is compact and dry, but not too much, crumbly to the touch and the palate, but still with notes of elasticity and softness. The colour is intense straw yellow and the flavour notes are markedly accentuated.
From a nutritional point of view it is a very low-fat and genuine cheese with a lactose content close to 0 %.
Food and drink pairings: it is perfect as an aperitif together with honey, balsamic vinegar or with a platter of cold cuts, together with structured white or red wines. It is also very good if shredded on pasta and minestrone.
36 months - 600 g
36 months old Parmigiano Reggiano is considered of high seasoning. This makes it compact and dry, but at the same time crumbly to the touch and chewing. The straw yellow colour intensifies and the flavour notes are markedly intensified.
From a nutritional point of view it is a very low-fat and genuine cheese with a lactose content close to 0 %.
Food and drink pairings: it is perfect as an aperitif together with honey, balsamic vinegar or with a platter of cold cuts, together with structured white or red Tuscan wines. It is also very good if shredded on pasta, soup and grilled meat.
36 months - 1 kg
36 months old Parmigiano Reggiano is considered of high seasoning. This makes it compact and dry, but at the same time crumbly to the touch and chewing. The straw yellow colour intensifies and the flavour notes are markedly intensified.
From a nutritional point of view it is a very low-fat and genuine cheese with a lactose content close to 0 %.
Food and drink pairings: it is perfect as an aperitif together with honey, balsamic vinegar or with a platter of cold cuts, together with structured white or red Tuscan wines. It is also very good if shredded on pasta, soup and grilled meat.
45 months - 600 g
After seasoning for 45 months, Parmigiano Reggiano reaches its peak complexity: amber in color, crumbly, rich in tyrosine crystals (responsible for increasing concentration, physical and mental energy, and reducing stress), and intense in flavor.
Food and drink pairings: perfect as an aperitif with honey, balsamic vinegar, and well aged red wine.
45 months - 1 kg
After seasoning for 45 months, Parmigiano Reggiano reaches its peak complexity: amber in color, crumbly, rich in tyrosine crystals (responsible for increasing concentration, physical and mental energy, and reducing stress), and intense in flavor.
Food and drink pairings: perfect as an aperitif with honey, balsamic vinegar, and well aged red wine.
